NYC Restaurant Week: January 24- February 6, 2011

It’s that time of year again for one of NYC’s greatest traditions NYC Restaurant Week Winter 2011! From January 24 through February 6, 2011, patrons have the opportunity to dine at Manhattan’s trendiest and best restaurants at affordable prices. The best of New York’s top restaurants will serve three-course lunches for $24.07 and three-course dinners for $35.00 (beverage, tax and gratuity not included). Keep in mind that these discounts are not available on the weekends but some of the restaurants are still offering some good deals.

This season’s program features more than 300 participating restaurants, making it the largest NYC Restaurant Week in history. To see a list of participating restaurants, visit
Reservations are available starting today and are highly recommended.

New York City has one of the best collection of restaurants in the world, so go out and enjoy the best of the best without breaking your wallet!

Posted By
Kelli Crean
Ecommerce Manager

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