Chocolate Cupcake Martini

Mmmmm....

National Chocolate Cupcake Day is an unofficial holiday that’s celebrated on October 18th. In honor of this delicious treat, Vander Bar will be offering hald priced Chocolate Cupcake Martini!

The Chocolate Cupcake Martini
Ingredients:
1 ½ Oz of Frangelico
1 ½ oz of Vanilla Vodka
1/8 cup coco powder
1 ½ oz Crème de Cacao
Lemon Twist

Preparation:
Pour the Coco Powder on a flat plate. Wet the rim of the martini glass and dip into the Coco powder lining the rim of the glass.

In a cocktail shaker, combine Frangelico, Vanilla Vodka and Crème de Cacao over ice. Shake vigorously.

Strain the cocktail into the martini glass and add a twist of lemon.

Enjoy!

Posted By
Kate Girotti
Director of Promotions

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