Come down to Vander Bar or the Madison Club Lounge at The Roosevelt Hotel and enjoy our special Lindt Chocolate-tini, featured all this month. Delicious Lindt Chocolates garnish an already sweet and delicious cocktail, perfect as an after dinner treat!

LINDT CHOCOLATE-TINI

Ingredients:
3oz Raspberry Vodka
2oz White Creme de Cacao
Lindor Raspberry or Extra Dark Truffles
Fresh Raspberries

Method:
Chill the vodka and Creme de Cacao. Chill 2 martini glasses. Put the vodka and Creme de Cacao into a cocktail shaker filled with ice. Shake and pour mixture into the chilled martini glasses Add Lindor Truffle and a fresh raspberry.

Visit Lindt Chocolatier right here at the hotel on Madison Avenue and stock up on chocolate treats or visit www.lindt.com.

Posted By
Kate Girotti
Promotions Manager

This entry was posted on Tuesday, March 30th, 2010 at 7:07 am and is filed under Eats, Inside the Roosevelt Hotel New York, Vander Bar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website