Madison Club Lounge Sliders
Recipe makes 3 Sliders

Ingredients:
Ground Beef
Mini Brioche Rolls
Boursin Cheese
Plum Tomato
Gherkins
Pickled Pearl Onions
Olive Oil
Salt and Pepper
Small Skewers

Method:
Divide Ground Beef in to 3 individual 2 oz balls to form burgers.
Season with salt and pepper and brush with Olive Oil.
Place on a hot grill for about 3 minutes on each side.
Cut Brioche rolls in half and place on grill for about 30 seconds.
Remove burgers from grill and top with Boursin Cheese.
Place burger on the bun, season tomato slice with salt and pepper and place on top of burger.
Cover with the top of the bun. Skewer gherkins and pearl onion and use as a garnish for the burger.

This entry was posted on Monday, May 11th, 2009 at 1:49 pm and is filed under Eats, Inside the Roosevelt Hotel New York, Tips and Insights. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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